Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
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A Comparative Study on the Composition of Preterm and Fullterm Human Milk in Colostrum -II. Comparison of the Total Lipid, Total Cholesterol, and Vitamin E Contents and Fatty Acids Comparison in Colostrum from Mothers of Premature and Fullterm Infants-

조산모와 정상모의 초유성분에 관한 비교 연구 -제2보 : 조산모와 정상모 초유의 총지질, 총콜레스테롤 및 비타민 E 함량과 총지방산 조성에 관한 비교-

  • 이윤욱 (연세대학교 생활과학대학 식품영양학과)
  • Published : 1995.03.01
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Abstract

In this study, lipid composition of milk obtained in colostrum from 22 mothers delivering preterm infants and 17 mothers delivering term infants was analyzed. Fatty acid composition and vitamin E content were analyzed as well as the concentrations of total lipids in preterm and fullterm milk. Lipid and cholestol concentrations were higher in the fulltrm milk than preterm milk. PUFA and P/S ratio in preterm milk were higher than those in fullterm milk. On the other hand, SFA and MUFA contents were higher in the fullterm milk. Vitamin E which is related to PUFA concentration in colostrum was also higher in the preterm milk than fullterm milk.

Keywords

References

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