참고문헌
- 한국 식문화학회 추계학술대회 식품공업의 발달과 우리의 식생활 권태완;강수기
- 사망원인 통계연보 대한 통계협회
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- '92 국민영양조사결과보고서 한국 보건사회부
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- JAMA v.262 Council on Scientific Affairs. Dietary fiber and health Federation of American Societies for Experimental Biology
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- 한양대 식품영양학과 석사학위 논문 식이섬유질의 종류와 함량이 장의 기능과 형태에 미치는 영향 박정난
- 한국영양학회지 v.28 no.1 식이섬유질의 종류가 흰쥐의 혈청지질농도와 장기능에 미치는 영향 김미정;이상선
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- 식품분석 신효선
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SPSS/
$PC^+$ 를 이용한 통계분석 채서일;김범종 - J Nutr v.113 Influence of dietary fiber on lipid metabolism in meal-fed rats Muller,M.A.;Cleary,M.P.;Kritchevsky,D.
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