Journal of Nutrition and Health
- Volume 28 Issue 11
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- Pages.1078-1090
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- 1995
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- 2288-3886(pISSN)
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- 2288-3959(eISSN)
The Effect of Docosahexaenoic Acid Rich-Fish Oil Addition on Antithrombotic effect and Lipid Peroxidation in Rat
고DHA(Docosahexaenoic Acid)어유가 첨가된 식이가 흰쥐의 항혈전 및 지질과산화물대사에 미치는 영향
Abstract
This study was undertaken to elucidate the effect of DHA rich fish oil(DHA rich oil) added to different dietary fats on thrombosis and lipid peroxidation. Rats were fed perilla oil, sesame oil and beef tallow with or without DHA rich oil for 12 weeks. Bleeding time was the longest in Perilla oil groups with or without DHA rich oil. The productions of thromboxane B2(TX B2) and 6-keto Prostaglandin F1
Keywords
- DHA(docoashexaenoic acid);
- n-3 fatty acid;
- thromboxane $B_2$;
- 6-keto prostagladin $F_1{\alpha}$;
- superoxide dismutase;
- catalase;
- gluthathione peroxidase