Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Anti-hyperlipidemic Effect of Phragmites communis and Its Active Principles

갈대의 고지혈증 개선효과와 그 활성성분

  • 최재수 (부산수산대학교 식품영양학과) ;
  • 이지현 (부산수산대학교 식품영양학과) ;
  • 양한석 (부산대학교 약학대학)
  • Published : 1995.08.01
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Abstract

Administration of an MeOH extract of Pharagmites communis on hyperlipidemic rats produced a significant decrease in blood triglyceride. The fatty acid mixtures, $\beta$ -sitosterol and its glucoside, p-coumaric acid, vanilic acid, ferulic acid, p-hydroxybenzaldehyde and sucrose were isolated. Sterol and p-coumaric acid were shown to be effective in reducing the elevated level of triglyceride. The wet weight and the level of triglyceride in epididymal adipose tissue increase following administration of the methanol extract in rats fed the purified diets at the 1% level for 4 weeks. This results suggest that the methanol extract may accelerate the accumulation of lipid in adipose tissue.

Keywords

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