Journal of Food Hygiene and Safety (한국식품위생안전성학회지)
- Volume 10 Issue 4
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- Pages.231-237
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- 1995
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- 1229-1153(pISSN)
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- 2465-9223(eISSN)
Cultural Characterization of Bacteriolytic Bacillus subtilis SH-1 Isolated from Pusan Coastal Sea
해양에서 분리한 용균세균인 Bacillus subtilis SH-1의 배양특성
Abstract
Bacillus subtilis SH-1 have been isolated and identified from coastal sea, in Pusan, The optimal cultural characterization of Bacillus subtilis SH-1 for 속 production of bacteriolytic enzyme was determained. Bacillus subtilis SH-1 produced the bacteriolytic enzyme well in the medium consist of 1.0% glucose, 1.0% yeast extract, 1.0% NaCI, 0.02%
해양에서 분리한 용균활성이 우수한 균주인 Bacillus subtilis SH-1의 배양특성을 조사하여 다음과 같은 결과를 얻었다. Bacillus subtilis SH-1에 의한 용균효소 생산을 위한 치적조건인 1.0% glucose, 1.0% yeast extract, 1.0% NaCl, 0.02%