한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
- 제10권1호
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- Pages.23-28
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- 1995
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- 1229-1153(pISSN)
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- 2465-9223(eISSN)
단삼 추출물의 항균특성
Antimicrobial Property of the Ethanol Extract from Salvia miltiorrhiza
초록
The effect of the ethanol extract from salviae miltiorrhizae radix (Salvia miltiorrhiza) on the microbial growht and the stability of the extracted antimicrobial material were investigated. The ethanol extract had strong growth inhibition activity (MIC, 3.13~50.0