The Korean Journal of Food And Nutrition (한국식품영양학회지)
- Volume 8 Issue 4
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- Pages.335-343
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- 1995
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
Preparation of Pronase Hydrolysate from Alaska-pollack
명태단백 Pronase 가수분해물의 제조
Abstract
In order to enhance the utility of alaska-pollack, the optimum conditions for the preparation of pronase hydrolysate. The optimum temperature and pH for the hydrolysis of alaska-pollack by pronase were 4