Amino Acid Sequence Studies of Basic Isozyme of Horseradish Peroxidase

서양고추냉이 Peroxidase의 염기성 Isozyme의 아미노산 배열에 관한 연구

  • 이진영 (서울보건전문대학 식품영양과) ;
  • 방병호 (서울보건전문대학 식품영양과)
  • Published : 1995.03.01

Abstract

The amino acid sequence of basic isozyme 55 of Horseradish Peroxidase (HRP E5) was determined by protein sequencing. HRP E5 consisted about 300 residues, and has a molecular weight of approximately 36,000 $\pm$ 500 dalton. The protein was rich In aspartic acid (14%), arginine(13%), and leucine(11%). The primary structure of HRP E5 was established by sequencing its tryptic (T1-T19) and lysylendopeptic (Al-A3) peptides. The sequence homology between HRP E5 and HRP C (neutral isozyme of horseradish peroxidase) is found to be more than 66%. The highest concentration of identical residues are found on residues 29~56, 90~123, and 155~173, but relatively low on 174~271.

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