한국식품영양학회지 (The Korean Journal of Food And Nutrition)
- 제8권1호
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- Pages.32-36
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- 1995
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
메밀 발아 중 $\alpha$ -Amylase 활성도와 유리당 함량의 변화
Changes in $\alpha$ -Amylase Activity and Free Sugar Contents of Buckwheat during Germination
초록
Changes in the w-amylase activity and free sugar contents were Investigated during buckwheat (Fagopyrum esculentum Moench) germination at 1