Microbiology and Biotechnology Letters (한국미생물·생명공학회지)

The Korean Society for Microbiology and Biotechnology (한국미생물·생명공학회)
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Preparation of Organic Germanium by Yeast Cell

효모를 이용한 유기게르마늄의 제조

  • 송원종 (대지원(주) 중앙연구소) ;
  • 이상철 (대지원(주) 중앙연구소) ;
  • 오태광 (한국과학기술연구원 유전공학연구소)
  • Published : 1995.02.01
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Abstract

A process of organically bound germanium preparation was developed for healthy food using inorganic germanium adapted Saccharomyces cerevisiae. Adaptations of Saccharomyces cerevisiae against inorganic germanium were successively carried out through stepwise increase of GeO$_{2}$ concentration in order to produce high quantities of germanium bound yeast. Productivity of yeast and quantities of germanium in yeast were obtained 70.2 g/l and 9780 ppm, repectively, when adapted yeast and fed batch culture were used. Germanium taken-up yeast is to be organically bound germanium by evidence of no difference of germanium content after dialysis.

Keywords

References

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