Opimum Culture Condition of Bullera singularis for Galactooligosaccharide Production

갈락토올리고당 생산 효모 Bullera singularis의 최적 배양조건

  • 신현재 (한국과학기술원 화학공학과) ;
  • 박오진 (한국과학기술원 화학공학과) ;
  • 양지원 (한국과학기술원 화학공학과)
  • Published : 1995.10.01

Abstract

The cultural conditions of Bullera singularis were optimized for the efficient production of galactooligosaccharide (GOS), Optimum temperature was 25$\circ$C, pH was 6.0, inoculum size was over 5% (v/v), initial lactose concentration was over 5% (w/v). The GOS production increased with microbial growth. Maximum amount of 72% (w/w) GOS was obtained from the optimized medium (5% lactose and 0.75% yeast extract) in 70 hours. Seven types of GOS (3 of dimer, 2 of trimer, 1 of tetramer, and 1 of pentamer) were identified by two-dimensional TLC. A new mechanism of GOS production is proposed based on the metabolism of carbon source.

Keywords

References

  1. Food Technol. Health effects of oligosaccharides Tomomatsu,H.
  2. Science v.177 The enzymatic conversion of lactose into galacosyl oligosaccarids Pazur,J.H.
  3. Enzyme Microb. Technol. v.5 Properties of immobilized β-D-galactosidase from Bacillus circulans Nakanishi,K.;R.Matsuno;K.Torii;K.Yamamoto;T.Kamikubo
  4. Biotechnol. Bioeng. v.30 Formation of oligosaccharids during enzymatic lactose: part Ⅰ: state of art. Prenosil,J.E.;E.Stuker;J.R.Bourne
  5. J. Ferment. Bioeng. v.70 Purification and Properties of a β-galacosidase with high galactiosyl trasnfer activity from Cryptococcus laurentii OKN-4 Ohtsuka,K.;A.Kanoh;O.Ozawa;T.Kanematsu;T.Uchida;R.Shinke
  6. Korean J. Biotechnol. Bioeng. v.9 Oligosaccharide formation and production of transfructosylase and transglucosylase by Aureobasidium pullalans Yun,J.W;T.K.Yoon;S.B.Han;S.K.Song
  7. Appl. Microbiol. Biotechnol. v.40 Purification and characterization of a thermostable β-galactosidase with high transgalactosyalation activity from Saccharopolyspora recrivirgula Nakao,M.;M.Harada;Y.Kodama;T.Nakayama;Y.Shibano;T.Amachi
  8. Carbohydrate Res. v.201 Primary structure of ten galactosides formed by transglycosylation duringl actose hydrolysis by Bifidibacterium bifidum Dumortier,V.;J.Monteruil;S.Bouqulet
  9. Can. J. Chem. v.42 The synthesis of β-galacto-and β-gluco-pyranosyl disaccharides by Sporobolomyces singularis Gorin,P.A.J.;J.F.T.Spencer;H.J.Phaff
  10. Hakkokogaku v.66 Isolation and cultural condotions of galactoologosaccharide producing yeast Cryptococcus laurentii Ohtsuka,K.;S.Oki;O.Ozawa;T.Uchida
  11. J. Microbiol. Biotechnol. v.4 Isolation and charaterization of Enterobacter sp. producing galacto-oligosaccharides Yang,J.W.;H.J.Shin;S.P.Yeom;B.D.Yun;M.H.Kim
  12. J. Chromatography v.4 Chromatographic fractionation and chemical characterization of some oligosaccharides synthesized from lactose by Penicillium chrysogenum THOM Ballio,A.;S.Russi
  13. Biotech. Lett v.9 Oligosaccharide formation by Trichoderma harzianum in lactose containing medium Prakash,S.;K.Suyama;T.Itoh;S.Adachi
  14. The structures of galactosyl-lactose and galacto biosyl-lactose produced from lactose by Sporobolomyces singularis v.42 Gorin,P.A.J.;J.F.T.Spencer;H.J.Phaff
  15. Biotechnol. Lett. v.16 Galacto-oligosacccharide prodution by β-galatosidase in hydrophobic organic media Shin,H.J.;J.W.Yang