한국식품저장유통학회지 (Food Science and Preservation)
- 제2권2호
- /
- Pages.243-249
- /
- 1995
- /
- 3022-5477(pISSN)
- /
- 3022-5485(eISSN)
감자의 품질안정성에 대한 저장 온.습도의 영향
Effect of Storage Temperature and Humidity on the Quality Stability of Potatoes
초록
Potatoes, Irish cobbler, were subject to quality evaluation from the physiological and physicochemical points of view during storage under different temperatures and relative humidities for 11 months. Quality criteria were sprouting, rotting, weight changes, moisture, total sugar, reducing sugar and vitamin C. Low temperature condition(LT, 2∼4