Food Science and Preservation (한국식품저장유통학회지)
- Volume 2 Issue 2
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- Pages.243-249
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- 1995
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- 3022-5477(pISSN)
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- 3022-5485(eISSN)
Effect of Storage Temperature and Humidity on the Quality Stability of Potatoes
감자의 품질안정성에 대한 저장 온.습도의 영향
Abstract
Potatoes, Irish cobbler, were subject to quality evaluation from the physiological and physicochemical points of view during storage under different temperatures and relative humidities for 11 months. Quality criteria were sprouting, rotting, weight changes, moisture, total sugar, reducing sugar and vitamin C. Low temperature condition(LT, 2∼4