Applied Biological Chemistry
- Volume 38 Issue 5
- /
- Pages.414-421
- /
- 1995
- /
- 2468-0834(pISSN)
- /
- 2468-0842(eISSN)
Characteristics and Localization of Lipoxygenase Activity in Cucumber (Cucumis sativus) Fruit
피클용 오이 (Cucumis sativus)에 함유된 Lipoxygenase 효소활성의 변화와 효소의 분포 특성
- Jang, Mi-Jin (Perkin Elmer Korea) ;
- Cho, Il-Young (KJ Engineering) ;
-
Lee, Si-Kyung
(Department of Agricultural Chemistry, KonKuk University)
- Published : 1995.10.31
Abstract
In order to establish informations important to the measurement of lipoxygenase (LOX) activity, providing conditions most favorable for its action and determining factors that inhibit activity, the influence of extraction buffer, substrate, pH, storage, temperature, NaCl,
Lipoxygenase (LOX) 효소의 최적 활성 조건과 활성 억제등 LOX 활성 측정의 중요한 정보를 확립하기 위하여, 추출 Buffer의 영향, 기질, pH, 저장, 온도, NaCl,