Korean Journal of Medicinal Crop Science (한국약용작물학회지)
- Volume 3 Issue 2
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- Pages.151-155
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- 1995
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- 1225-9306(pISSN)
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- 2288-0186(eISSN)
Triterpenoid constituents of the Herbs of Lactuca raddeana
산씀바귀의 Triterpenoid 성분조성
- Park, Hee-Juhn (College of Natural Resources & Life Science, Sangji University) ;
- Yun, Sei-Young (College of Natural Resources & Life Science, Sangji University) ;
- Kwak, Tae-Soon (College of Natural Resources & Life Science, Sangji University) ;
- Choi, Jae-Sue (Department of Food & Nutrition, Pusan National University) ;
- Park, Jong-Hee (Department of Pharmacy, Pusan National University)
- 박희준 (상지대학교 자원식물학과) ;
- 윤세영 (상지대학교 자원식물학과) ;
- 곽태순 (상지대학교 자원식물학과) ;
- 최재수 (부산수산대학교 식품영양학과) ;
- 박종희 (부산대학교 식품영양학과)
- Published : 1995.07.26
Abstract
Chromatographic separation of Laduca raddeana extract afforded a mixture of fatty acyl triterpene, triterpene acetates and primary long chain alcohol. The kind of triterpene moieties in these two triterpenoids was six, i.e.,
국화과 식물인 산씀바귀(Lactuca raddeana)를 식물화학적 방법에 의하여 연구한 바 primaylong chain alcohol인 1-hexacosanol과 1-tetracosa not을, triterpene acetate로