한국약용작물학회지 (Korean Journal of Medicinal Crop Science)
- 제3권1호
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- Pages.21-24
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- 1995
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- 1225-9306(pISSN)
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- 2288-0186(eISSN)
생열귀나무 열매의 비타민 함량(含量)
Vitamin Contents in the Fruits of Rosa davurica PALL
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Shin, Kuk-Hyun
(Natural Products Research Institute, Seoul National Univ.) ;
- Chung, Ha-Sook (Natural Products Research Institute, Seoul National Univ.) ;
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Cho, Seon-Haeng
(Kong Ju National Education Univ.)
- 발행 : 1995.03.31
초록
생열귀나무의 열매를 약용 또는 건강식품으로서 의 실용화 가능성을 검토하기 위한 목적의 일환으로 과실을 대원형(大圓形), 타원형(楕圓形) 및 소원형(小圓形)으로 분류하여 ascorbic acid와
Vitamin contents in three different types of the fruits and seeds of Rosa davurica Pall. were determined to examine their applicability for a new health food products as well as medical supplies. HPLC analysis of the fruits showed that circular(L) type fruits contained the highest ascorbic acid (AA) concentration (911mg/1000g). Elliptical and circular(S) type fruits contained a little less amounts of AA, their concentrations being 358mg/l00g and 344mg/100g, respectively. Spectrophotometric analysis of total
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