Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 27 Issue 3
- /
- Pages.271-280
- /
- 1995
- /
- 0367-6293(pISSN)
A Study on the Galactooligosaccharides Produced from Transgalactosylation with ${\beta}-Galactosidase$ of Aspergillus and Kluyveromyces
A. oryzae와 K. fragilis 유래의 ${\beta}-Galactosidase$ 혼합처리에 의한 전이 Galactooligo당의 생성에 관한 연구
- Moon, Ji-Woong (Seoul Dairy Co-op. Institute of Dairy Food Research) ;
- Huh, Kyeong-Tak (Department of Livestock, Sangji College) ;
- Lee, Su-Won (Department of Dairy Science, Sungkyunkwan University) ;
- Lee, Jai-Young (Department of Dairy Science, Sungkyunkwan University)
- Published : 1995.06.30
Abstract
These studies examined the production of oligosaccharides by
30%(w/v)의 lactose 용액에 A. oryzae 유래의