Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 27 Issue 1
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- Pages.129-133
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- 1995
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- 0367-6293(pISSN)
Effect of Growth Rate and Cultivation Temperature on the Yeast RNA Accumulation and Autolysis Efficiency
생육속도 및 배양온도가 효모 RNA 축적과 autolysis 효율에 미치는 영향
- Kim, Sung-Yong (Research and Development Center, Nong Shim Co., Ltd.) ;
- Kwon, Oh-Sung (Research and Development Center, Nong Shim Co., Ltd.) ;
- Nam, Hee-Sop (Research and Development Center, Nong Shim Co., Ltd.) ;
- Lee, Hyung-Jae (Research and Development Center, Nong Shim Co., Ltd.)
- Published : 1995.02.01
Abstract
Continuous fermentations were performed in order to investigate the effect of culture condition on the yeast RNA accumulation and autolysis efficiency. The content of intracellular RNA increased with increasing dilution rate, showing its maximum value of 14.8% at D=0.35
배양환경이 효모 RNA 축적과 autolysis 효율에 미치는 영향을 알아보기 위하여 연속배양을 실시하였다. Dilution rate의 증가에 따라 균체내의 RNA 함량은 증가하여 dilution rate=0.35
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