Studies on Stability of Yoon-Je for Herb-Acupunction (I) - Measurement of Rancidity by Gas Chromatographic Analysis -

종자추출액의 안정성에 관한 연구 I - 가스크로마토그라피를 이용한 산패도 측정 -

  • 고병섭 (한국한의학연구소 한약연구부 신약개발연구실) ;
  • 이한구 (한국한의학연구소 한약연구부 본초연구실) ;
  • 김정숙 (한국한의학연구소 한약연구부 신약개발연구실)
  • Published : 1995.10.30

Abstract

In order to study the stability of herbal oil(Yoo-Je), the Yoo-Je from walnut and safflower measured their rancidity by gas chromatographic analysis. The use of specificity of column for estimating the oxidative deterioration of Yoo-Je was attempted. These results suggested the possible implication of pentanal and hexanal as an stability index for rancidity evaluation of Yoo-Je.

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