한국식생활문화학회지 (Journal of the Korean Society of Food Culture)
- 제10권2호
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- Pages.119-123
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- 1995
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- 1225-7060(pISSN)
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- 2288-7148(eISSN)
산업체 근로자의 식습관과 영양상태에 관한 연구
Food Habits and Nutritional Status of Men working at Industry
초록
This study was carried out to obtain the information concerning nutritional status, including factors of food habits of 293 men working at industry in Ulsan area. The subjects of this study were composed of 152 clerical workers and 141 physical workers. The results of this study can be summarized as follows: Average age of this subjects was 34.7 years (ranging from 21 to 52), the mean height and weight were 171.5 cm and 66.9 kg, corresponding to the BMI of 22.7. The mean food habit score was 4.4 (ranging from 0 to 9.5) and the mean nutrition knowledge score was 4.9 (ranging from 0 to 10.0) which showed significant correlations with food habit score. Dietary intake data showed the average daily intake of energy, protein, calcium and iron were higher than Korean recommended dietary allowances (RDA), vitamin A,
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