Journal of Sensor Science and Technology (센서학회지)
- Volume 4 Issue 4
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- Pages.23-28
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- 1995
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- 1225-5475(pISSN)
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- 2093-7563(eISSN)
The Improvement of Sensing Performance of ISFET Glucose and Sucrose Sensors by Using Platinum Electrode and Photo-crosslinkable Polymers
백금전극과 감광성 고분자를 이용한 ISFET 포도당 및 자당센서의 감지성능 개선
- Cho, Byung-Woog (Dept. of Electronic Eng., Kyungpook National University) ;
- Jang, Won-Duk (Design Dept. 2, LG Semicon Co., Ltd.) ;
- Kim, Chang-Soo (Sensor Technology Research Center, Kyungpook National University) ;
- Park, Lee-Soon (Dept. of Polymer Science, Kyungpook National University) ;
- Sohn, Byung-Ki (Sensor Technology Research Center, Kyungpook National University)
- 조병욱 (경북대학교 전자공학과) ;
- 장원덕 (LG 반도체 설계2실) ;
- 김창수 (경북대학교 센서기술연구소) ;
- 박이순 (경북대학교 고분자공학과) ;
- 손병기 (경북대학교 센서기술연구소)
- Published : 1995.11.30
Abstract
The ISFET glucose and sucrose sensors containing platinum electrode and photopolymeric enzyme membrane were fabricated. The platinum working electrode was used for the electrolysis of hydrogen peroxide, which was the other product of the enzyme reaction, to improve sensing characteristics of the sensors. In order to improve response time, photo-crosslinkable polymer(PVA-SbQ) was used to the matrix for the enzyme immobilized membrane. The characteristics of glucose and sucrose sensors were investigated according to the variation of platinum electrode area. The response time was about
백금작업전극과 광가교화된 효소고정화막을 가진 ISFET 포도당 및 자당센서가 제조되었다. 효소반응의 부산물인 과산화수소수(
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