Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 27 Issue 4
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- Pages.327-334
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- 1994
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
Early Changes after Death of Plaice, Paralichthys olivaceus Muscle -6. Effect of Killing Methods on Morphological Changes of Myofibrills and Histological Changes of Muscle-
넙치 (Paralichthys olivaceus)육의 사후조기변화 -6. 치사 방법이 근원섬유의 형태학적 및 육의 조직학적인 변화에 미치는 영향-
-
CHO Young-Je
(Department of Food Science and Technology, National Fisheries University of Pusan) ;
- LEE Nam-Geoul (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- KIM Yuck-Yong (Department of Food Science and Technology, National Fisheries University of Pusan) ;
- KIM Jae-Hyun (Department of Food Science and Technology, National Fisheries University of Pusan) ;
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LEE Keun-Woo
(Department of Sea food Processing, Kunsan University) ;
- KIM Geon-Bae (Department of Sea food Processing, Kunsan University) ;
-
CHOI Young-Joon
(Department of Marine Food Science and Technology, Tong-Yeong Fisheries College)
-
조영제
(부산수산대학교 식품공학과) ;
- 이남걸 (부산수산대학교 식품공학과) ;
- 김육용 (부산수산대학교 식품공학과) ;
- 김재현 (부산수산대학교 식품공학과) ;
-
이근우
(군산대학교 수산가공학과) ;
- 김근배 (군산대학교 수산가공학과) ;
-
최영준
(통영수산전문대학 수산가공과)
- Published : 1994.07.01
Abstract
This study was undertaken to clarify the effect of killing methods on the morphological and histological changes of plaice, Paralichthys olivaceus muscle at early stage after killing. Killed samples by the three different methods were stored at
치사 방법을 달리하여 치사한 넙치육을
Keywords