Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 27 Issue 6
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- Pages.696-703
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- 1994
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
Antioxidant Activity of Different Lipid Extracts from Squid Viscera
오징어 내장으로부터 추출한 지질성분의 항산화효과
- JEONG Yong-Sil (Department of Nutrition and Food Science, National Fisheries University of Pusan) ;
- HONG Jeong-Hwa (Department of Food Science and Nutrition, Inje University) ;
- BYUN Dae-Seok (Department of Nutrition and Food Science, National Fisheries University of Pusan)
- Published : 1994.11.01
Abstract
To utilize waste of squid effectively, antioxidant properities of squid viscera were elucidated. Major fatty acids of total lipid, neutral lipid and phospholipid were
수산 폐기물의 효과적인 이용을 위하여 오징어 내장의 지질을 추출하여 용매를 달리하여 분리한 후 어유에 첨가하여 산화효과를 검토하였다. 오징어 내장의 주요 지방산은 팔미틴산(
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