한국식품조리과학회지 (Korean journal of food and cookery science)

  • 제10권4호
  • /
  • Pages.460-477
  • /
  • 1994
  • /
  • 2287-1780(pISSN)
  • /
  • 2287-1772(eISSN)
한국식품조리과학회 (Korean Society of Food and Cookery Science)
권호 표지

EMERGING PROBLEMS OF FOODBORNE ILLNESS AND THEIR IMPACT ON FOOD SCIENCE AND THE FOOD INDUSTRY

  • Margy, Woodburn (Department of Nutrition and Food Management Oregon State University)
  • 발행 : 1994.11.01
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초록

There is a direct and continuing challenge to food scientists. You can increase food safety for the world.

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