Korean journal of food and cookery science (한국식품조리과학회지)
- Volume 10 Issue 4
- /
- Pages.460-477
- /
- 1994
- /
- 2287-1780(pISSN)
- /
- 2287-1772(eISSN)
EMERGING PROBLEMS OF FOODBORNE ILLNESS AND THEIR IMPACT ON FOOD SCIENCE AND THE FOOD INDUSTRY
- Margy, Woodburn (Department of Nutrition and Food Management Oregon State University)
- Published : 1994.11.01
Abstract
There is a direct and continuing challenge to food scientists. You can increase food safety for the world.
Keywords