한국작물학회지 (KOREAN JOURNAL OF CROP SCIENCE)
- 제39권3호
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- Pages.211-215
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- 1994
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- 0252-9777(pISSN)
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- 2287-8432(eISSN)
콩 생육시기별 Lipoxygenase활성의 변화
Change of Lipoxygenase Activity during Soybean Growth
- Kim, Yong-Ho (Crop Experiment Station, RDA) ;
- Kim-Seok-Dong (Crop Experiment Station, RDA) ;
- Hong, Eun-Hi (Crop Experiment Station, RDA)
- 발행 : 1994.06.01
초록
Lipoxygenase는 콩 비린내 유발의 주원인이 된다. 따라서 lipoxygenase 발현 양상을 알아보고자 콩 생육시기별로 재료를 채취하여 lipoxygenase activity를 측정한 바 그 결과는 다음과 같다. 1.
Lipoxygenase is involved in the formation of certain undesirable flavors of soybean products. Three isozymes(L-1, L-2 and L-3) of lipoxygenase have been identified in soybean seeds, and the three types of mutants lacking L-1, L-2 and L-3, respectively, were detected in the 1980's. In this paper, lipoxygenase activity was measured to investigate the response of lipoxygenase in organs and tissues during soybean development. There was no tendency according to genotypes between lipoxygenase lacking mutants and normal soybeans in lipoxygenase activity of leaf at