이탈리안 라이그라스의 품종별 Alcohol Dehydrogenase ( ADH ) 와 Esterase의 Isozyme Banding Pattern에 관한

Studies on the Alcohol Dehydrogenase ( ADH ) and Esterase Isozyme banding Pattern of Italian Ryegrass Varieties

이탈리안 라이그라스 37개 품종을 대상으로 ADH와 Esterase 의 Isozyme을 Starch gel 전기영동법을 이용하여 분리한 후 염색하여 품종간 band 의 차이점을 비교하였다. 1. ADH isozyme은 Rf 0.60과 0.63 두 개의 band zone으로 나타났으며 Rf0.60이 main band이었다. 2. ADH isozyme의 banding pattern은 5개의 type으로 구별이 되었는데 type I은 7개품종, type II는 2개 품종, type III는 6개 품종, type IV은 18개 품종, type V는 4개 품종이었다. 3. Esterase isozyme은 Rf 1.00으로 한 개의 band만 나타났다. 4. Esterase isozyme의 banding pattern은 3개 type으로 구별되었는데 type I은 22품종, type II는 8품종, type III는 7개 품종이었다. 5. ADH와 Esterase isozyme의 banding pattern 으로 본 이탈리안 라이그라스의 품종별 차이는 없으나 염색 강도에 따라 일부 품종의 변이를 구분할 수 있었다.

This study was planned to identify the variety of Italian ryegrass using electrophoresis. Thirty seven varieties of Italian ryegrass were tested by starch gel electrophoresis. The specific electrophoretic zymograms of each variety were observed by Alcohol dehydrogenase(ADH) and Esterase. The results were surnrnerized as follows; 1. AU varieties displayed two band zones by ADH and Rf values were 0.63 and 0.6 (Table 2, Fig. 2). 2. There were five band type for ADH isozyme of 37 varieties classified with isozyme banding pattern. According to the isozyme band type 7, 2, 6, 18 and 4 varieties belong to group, I, II, III, IV, and V, respectively (Table 2). 3. The varieties displayed single band zone for Esterase isozyme and Rf value was 1.00 (Table 2, Fig. 4). 4. According to banding type, Esterase isozyme of 37 varieties classified into 3 groups, 22, 8 and 7 varieties belong to group, I , II, and III, respectively (Table 2).