참고문헌
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- J. Assoc. Anal. Chem. v.63 Detection of honey adulteration by carbohydrate analysis White,J.W.Jr.
- J. Apicultural Research v.6 Composition of honey ; Protein White,J.W.Jr.;Kushnir,I.
- J. Apicultural Research v.4 Animo acid analysis of honeys from Eleuen Countries Davies,A.M.C.
- J. Assoc. Anal. Chem. v.62 Methods for determining carbohydrates, hydroxymethylfurfural and proline in honey ; Collaborative Study White,J.W.Jr.
- J. Assoc. Anal. Chem. v.62 Charcoal column thin layer chromatographic method for high fructose corn syrup and spectrophotometric method for 5-hydroxymethyl-2-furaldehyde in honey ; Collaborative Studies White,J.W.Jr.;Kushnir,I.;Doner,L.W.
- J. AOAC v.45 Determination of acidity, nitrogen, and ash in honey White,J.W.Jr.
- J. Apicultural Research v.15 Effect of accelerated storage conditions on the chemical composition and properties of Australian honeys ; (1) Colour, acidity and total nitrogen content Wooton,M.;Edwards,R.A.;Gstsjiharemi,R.;Johnson,A.T.
- 한국식품과학회지 v.3 각종 식품의 정미 성분에 관한 연구 이성우;김광수;김갑량;이강자;김경희
- 강원대학교 연구논문집 v.6 로얄젤리의 free amino acid에 관하여 백광옥;조부연
- 한국식품과학회지 v.16 한국산 꿀의 품질 특성 정원철;김만욱;송기준;최언호
- 한국식품과학회지 v.17 벌꿀의 조성과 저장중의 diastase 및 hydroxymethylfurfural 함량 변화 한재경;김관;김동윤;김상규
- 한국영양식량학회지 v.20 강원도산 잡화 벌꿀의 유기산 및 지방산 특성에 관한 연구 김복남;김택제;최홍식
- Official methods of analysis(13th ed.) A.O.A.C.
- Advances in Food Research v.24 Honey White,J.W.Jr
- Food Technol. v.11 Rapid analysis of carbohydate by high pressure liquid chromatography Conrad,E.C.;Palmer,J.K.
- J. Apicultural Research v.17 Proline conten of Unite States honeys White,J.W.Jr.;Rudy,O.N.
- Food Technol. Effect of storage and proessing temperatures on honey quality White,J.W.;Tr.Kushnir,I.;Subers,M.H.
- New York's Food and Life Science v.8 Detecting honey blended with sugar syrup Shallenberger,R.S.;Guild,W.E.Jr.;Morse,R.A.
- Japanese J Food Sci. Technol. v.9 The flavor components of honey Maeda,S.;Mukai,A.;Kosuki,N.;Okada,Y.
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- Acta Chem. Fenn. v.B33 Amino acid in honeys Komamine,A.