Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Minerals, HMF and Vitamins of Honey Harvested in Kangwon Area

강원도산 벌꿀의 무기물 , HMF 및 비타민에 관한 연구

  • 김복남 (한림전문대학교 전통조리과) ;
  • 김택제 (한국과학기술원 화학분석실) ;
  • 최홍식 (부산수산대학교 식품영양학과)
  • Published : 1994.08.01
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Abstract

Minerals, hydroxymethyfufural (HMF) and vitamins in native bee-honey (NBH) harvested from four different areas of Kangwon, korea were analyzed . Ash content of NBH varied from 0.26 to 0.50 % with the mean and standard deviation values of 0.32$\pm$ 0.17% and those of FBH varied from 0.15 to 0.58%(0.32$\pm$0.37) . Among analyzed minerals, the concentration of K,Ca, Mg, Fe and P except Na in NBH were found to be higher than those in FBH. The amounts of K and NA in NBH were 1200-3200ppm(2000 $\pm$770ppm) and 35-50ppm(38$\pm$6ppm), and those in FBH were 1100-3300ppm(1900$\pm$ 1700ppm) and 32-72ppm(49$\pm$17ppm), respectively. The mean value of Na to K ratio expressed as Na/Kx10$^3$ was 20$\pm$4 for the NBH and 41$\pm$25 for the FBH. HMF levels in NBH were 0.50$\pm$0.22mg% which was twice as much as those in FBH. Ascorbic acid and riboflavin in NBH were present at the range of 2.2-4.0mg% and 0.17-0.24mg% , respectively, of which were not significantly different from those obtained from the FBH.

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References

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