한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)
- 제9권4호
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- Pages.191-198
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- 1994
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- 1229-1153(pISSN)
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- 2465-9223(eISSN)
농축수산문 식품원료 및 그 가공식품에 대한 Listeria 균주의 오염실태조사와 Listeriosis 발생억제방법
Outbreaks and Control of Listeriosis Attributed to Agricultural, Marine and Animal Husbandry Products
초록
The major purpose of the present study is to syrvey vegetables, meats, seafoods, processed foods and imported foods for the presence of Listeria spp. and to prevent listeriosis caused by the contamination of Listeria monocytogenes. Listeria spp. was not found in vegetables and processed foods. The optimum growth condition of isolates indentified as Listeria monocytogenes was pH 7.0 and 37