Journal of Food Hygiene and Safety (한국식품위생안전성학회지)
- Volume 9 Issue 3
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- Pages.105-109
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- 1994
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- 1229-1153(pISSN)
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- 2465-9223(eISSN)
Effects of Ginseng Saponin on the Lysosomal Enzyme Activities in Streptozotocin-induced Diabetic Mice
인삼 Saponin이 Lysosome 효소 활성에 미치는 영향
Abstract
Lysosomal enzymes might play a most important role in the pathogenesis od diabetic microangiopathy. Some glycosidases, which participate in the catabolism of glycoprotein, are significantly decreased in diabetic mice. In search of new potential lysosomal enzyme inducers, we examined the effects of crude red-ginseng saponin fraction on N-acetyl-
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