한국식품영양학회지 (The Korean Journal of Food And Nutrition)
- 제7권4호
- /
- Pages.332-337
- /
- 1994
- /
- 1225-4339(pISSN)
- /
- 2287-4992(eISSN)
보리잎에서 분리된 용매 추출물의 항산화 작용
Antioxidant Activity of Solvent Extract Isolated from Barley Leaves
초록
The antioxidant activity of solvent extracts isolated from barley leaves was investigated by measuring peroxide value. The fractions of methanol extract obtained from preparative TLC was also studies, with UV-Visible spectrum, total phenol contents and hydrogen donating ability(HDA) The antioxidant activity of various solvent extracts was, in decreasing order, methanol> ethyl ether> methylene chloride