Changes in Rutin and Fatty Acids of Buckwheat During Germination

메밀의 발아과정중 Rutin과 지방산의 변화

This study was carried out to investigate the chemical change of rutin and fatty acids of buckwheat during germination. The content of rutin in buckwheat before germination was 31.5mg% and that after 7 days was increased to 1, 660.3mg%. The content of stearic acid was increased slightly after 3 day during germination but those of other fatty acids were decreased gradually.