The Korean Journal of Food And Nutrition (한국식품영양학회지)
- Volume 7 Issue 1
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- Pages.1-7
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- 1994
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
Properties of Active Sites of D-Xylanase and $\beta$ -Xylosidase from Penicillium verruculosum
Penicillium verruculosum의 D-Xylanase와 $\beta$ -Xylosidase의 활성부위 특성
Abstract
To investigate the characteristics of active sites of the D-xylanase and