Food Science and Preservation (한국식품저장유통학회지)
- Volume 1 Issue 1
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- Pages.55-60
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- 1994
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- 3022-5477(pISSN)
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- 3022-5485(eISSN)
Changes in Quality of Strawberry during Circulation by the Refrigerate Case
냉장화 상자에 의한 딸기의 유통중 품질변화
Abstract
To invedtigate the effect of refrigerate case on the Quality of strawberry during circulation, the temperature changes on the amounts of dry ice and ice cube were examined. And also, the effect of precooling on the changes in temperature and quality of the fruits were studied. Strawberry precooling-treated at 4