Applied Biological Chemistry

The Korean Society for Applied Biological Chemistry (한국응용생명화학회)
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Isolation and Identification of Maculosins from Streptomyces rochei 87051-3

Streptomyces rochei 87051-3에서 Maculosin류의 분리와 동정

  • Lee, Heui-Bong (Department of Agricultural Chemistry and The Research Center for New Bio-Materials in Agriculture, Seoul National University) ;
  • Choi, Yong-Chul (Agricultural Chemicals Research Institute, Rural Development Administration) ;
  • Kim, Soo-Un (Department of Agricultural Chemistry and The Research Center for New Bio-Materials in Agriculture, Seoul National University)
  • 이희봉 (서울대학교 농화학과 및 농업생물신소재연구센터) ;
  • 최용철 (농촌진흥청 농약연구소) ;
  • 김수언 (서울대학교 농화학과 및 농업생물신소재연구센터)
  • Published : 1994.10.31
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Abstract

Herbicidal compounds were isolated from the fermentation broth of Streptomyces rochei 87051-3, and identified as maculosin-1, -5, and -6. This is the first report on a Streptomyces species that produces maculosins.

Streptomyces rochei 87051-3의 발효액에서 제초성 물질을 분리하고 maculosin-1, -5 및 -6으로 동정하였다. 이것은 Streptomyces에서 이들 물질이 분리된 최초의 보고이다.

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