Applied Biological Chemistry
- 제37권2호
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- Pages.85-93
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- 1994
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
2단계 막반응기에서 연속적으로 생산된 어피젤라틴 가수분해물의 기능성
Functional Properties of Fish Skin Gelatin Hydrolysate from a Continuous Two-Stage Membrane Reactor
- Kim, Se-Kwon (Department of Chemistry, National Fisheries University of Pusan) ;
- Byun, Hee-Guk (Department of Chemistry, National Fisheries University of Pusan) ;
- Jeon, You-Jin (Department of Chemistry, National Fisheries University of Pusan) ;
- Cho, Duck-Jae (Department of Food Science and Technology, Dong Sae College)
- 발행 : 1994.04.30
초록
연속식 2단계 막(MWCO 10,000, MWCO 5,000)반응기를 이용하여 어피젤라틴 가수분해물을 제조하여 그 가수분해물의 분자량, 아미노산조성 및 기능성에 대하여 검토하였다. 1단계 젤라틴 가수분해물의 분자량은
The fish skin gelatin hydrolysates were produced using a continuous two-stage membrane (MWCO 10,000, MWCO 5,000) reactor, and molecular weights, amino acids and functional properties of the hydrolysates were investigated. The major molecular weights distribution of the major fractions were