Applied Biological Chemistry
- Volume 37 Issue 1
- /
- Pages.30-36
- /
- 1994
- /
- 2468-0834(pISSN)
- /
- 2468-0842(eISSN)
Volatile components of Schizandra Chinensis Bullion
오미자(Schizandra Chinensis Bullion)의 휘발성 성분
- Kim, Ok-Chan (Korea Ginseng & Tobacco Research Institute) ;
- Jang, Hee-Jin (Korea Ginseng & Tobacco Research Institute)
- Published : 1994.02.28
Abstract
The essential oil of Schizandrae Fructus was extracted by simultanous distillation-extraction and steam distillation and analyzed by GC and GC-MS. The oil content of Schizandrae Frutus was 0.64% when extracted by steam distillation and 0.88% in case of simultanous distillation extraction and sensory analysis of the oil indicated woody, camphorous, spicy and sour characteristic notes. The experimental results confirmed the presence 47 volatile components, the major components were
오미자(Schizandra Chinensis Bullion)를 simultanuous distillation 및 steam distillation으로 추출하여 정유의 관능적 특성을 조사하고, GC 및 GC-MS로 분석하여 47개 성분을 확인하였다. 오미자의 관능적 특성은 woody, camphorous하고 spicy, sour note이고 정유의 distillation extraction에 의한 수율은 0.64%, simultanous distillation extraction에 의한 수율은 0.88%이었다. 확인된 47개 성분 중에서 terpene계 화합물인