Korean Journal of Medicinal Crop Science (한국약용작물학회지)
- Volume 2 Issue 1
- /
- Pages.95-100
- /
- 1994
- /
- 1225-9306(pISSN)
- /
- 2288-0186(eISSN)
Growth Characteristics and Contents of Chemical Components in Early Cultured Artemisia sp.
수집종(蒐集種) 쑥(Artemisia sp.)의 조기(早期) 재배시(栽培時) 생육특성(生育特性)과 화학성분(化學成分) 함량(含量)
- Rho, Tae-Hong (Chungnam Provincial Rural Development Administration) ;
- Seo, Gwan-Seuk (Chungnam Provincial Rural Development Administration)
- Published : 1994.03.31
Abstract
This experiment was conducted to study the growth characteristics and organic and inorganic components in 28 local cultivars of Artemisia sp. The early growth of lndossuk and Siljebissuk was vigorous, while the fresh weight of Hwanghaessuk was the highest in 28 local cultivars as the amount of post growth was increased. Siljebissuk and Hwanghaessuk had a commercial worth as the good flavour with thin stem in early planting culture. Sanssuk, Hwanghaessuk and Sijebissuk were contained high percentage of Carbohydrate, Fe and Cu, while Pangssuk, Meongcheonssuk and Keunjebissuk was contained high percentage of
1. 28 수집종중(蒐集種中) 인도쑥과 실제비쑥은 초기생장량(生長量)이 많은 반면(反面)에 황해쑥은 후기 생장량(生長量)이 많아
Keywords