Growth Characteristics and Contents of Chemical Components in Early Cultured Artemisia sp.

수집종(蒐集種) 쑥(Artemisia sp.)의 조기(早期) 재배시(栽培時) 생육특성(生育特性)과 화학성분(化學成分) 함량(含量)

  • Rho, Tae-Hong (Chungnam Provincial Rural Development Administration) ;
  • Seo, Gwan-Seuk (Chungnam Provincial Rural Development Administration)
  • Published : 1994.03.31

Abstract

This experiment was conducted to study the growth characteristics and organic and inorganic components in 28 local cultivars of Artemisia sp. The early growth of lndossuk and Siljebissuk was vigorous, while the fresh weight of Hwanghaessuk was the highest in 28 local cultivars as the amount of post growth was increased. Siljebissuk and Hwanghaessuk had a commercial worth as the good flavour with thin stem in early planting culture. Sanssuk, Hwanghaessuk and Sijebissuk were contained high percentage of Carbohydrate, Fe and Cu, while Pangssuk, Meongcheonssuk and Keunjebissuk was contained high percentage of $P_2O_5$ and MgO. There is no significance between the fresh weight of aerial part and inorganic componets but the correlation between CaO and fresh weight was signficant.

1. 28 수집종중(蒐集種中) 인도쑥과 실제비쑥은 초기생장량(生長量)이 많은 반면(反面)에 황해쑥은 후기 생장량(生長量)이 많아 $m^2$당(當) 생체중(生體重)은 황해쑥과 실제비쑥이 $1711{\sim}1531gr$으로 가장 많았다. 2. 조기재배시 실제비쑥과 황해쑥은 향미(香味)가 좋고, 형태가 가늘어 상품성(商品性)이 좋아 가장 우수(優秀)하였다. 3. 지상부의 생육이 양호(良好)하였던 산쑥, 황해쑥, 실제비쑥은 탄수화물, 철, 동의 함량(含量)이 많이 함유(含有)되어있었으나, 생육(生育)이 떨어졌던 뺑쑥, 명천쑥, 큰제비쑥은 인과 마그네슘함량(含量)이 많이 함유(含有)되어 있었다. 4. 지상부(地上部)의 생체중(生體重)과 무기성분간(無機成分間)에는 인, 철, 마그네슘, 아연, 동함량간(含量間)에는 유의성이 인정되지 않았으나, 칼슘과 후기 생체중(生體重)과는 유의성이 인정되었다.

Keywords