Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 26 Issue 6
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- Pages.740-744
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- 1994
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- 0367-6293(pISSN)
Effect of Green Tea Beverage on the Removal of Cadmium and Lead by Membrane Filtration
막투과법에 의한 녹차음료의 카드뮴 및 납 제거효과
- Choi, Sung-Inn (Department of Food and Nutrition, Ewha Woman's University) ;
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Lee, Jung-Hi
(Department of Food and Nutrition, Ewha Woman's University) ;
- Lee, Su-Rae (Department of Food and Nutrition, Ewha Woman's University)
- Published : 1994.12.01
Abstract
This study was undertaken to prove the suppressing effect of green tea on the intestinal absorption of heavy metals using in vitro membrane filtration system. From drinking water contaminated with 10 and 100 times level of water quality standard for heavy metals, the removal ratio of lead (Pb) was
본 연구는 녹차음료가 음용수나 식품에 오염된 중금속 (Pb, Cd)의 장내 흡수 억제효과가 있는지를 조사하기위해 장내 흡수 조건을 고려한 한외여과막을 이용한 in vitro 실험을 실시하였다. 납과 카드뮴이 수질기준의 10배 또는 100배로 오염된 음료수애서 단독오염의 경우 납은 녹차, 홍차에서