Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 26 Issue 4
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- Pages.436-441
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- 1994
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- 0367-6293(pISSN)
Antigenicity of Whey Protein Hydrolysates Against Rabbit Anti ${\alpha}-Lactalbumin$ Antiserum
토끼 항 ${\alpha}-Lactalbumin$ 항혈청에 대한 유청단백질 가수분해물의 항원성
- Ha, Woel-Kyu (Central Research Lab., Maeil Dairy Industry Co. Ltd.) ;
- Juhn, Suk-Lak (Central Research Lab., Maeil Dairy Industry Co. Ltd.) ;
- Kim, Jung-Wan (Department of Dairy Science, Sung Kyun Kwan University) ;
- Lee, Soo-Won (Department of Dairy Science, Sung Kyun Kwan University) ;
- Lee, Jae-Young (Department of Dairy Science, Sung Kyun Kwan University) ;
- Shon, Dong-Hwa (Division of Food Science, Korea Food Research Institute)
- 하월규 (매일유업(주) 중앙연구소) ;
- 전석락 (매일유업(주) 중앙연구소) ;
- 김정완 (성균관대학교 낙농학과) ;
- 이수원 (성균관대학교 낙농학과) ;
- 이재영 (성균관대학교 낙농학과) ;
- 손동화 (한국식품개발연구원)
- Published : 1994.08.01
Abstract
To investigate the lowering effects of in vitro enzymatic hydrolysis by the treatment of chymotrypsin, trypsin, pancreatin, or protease from Aspergillus oryzae on the antigenicity of whey protein isolate (WPI) against rabbit anti
Chymotrypsin, trypsin, pancreatin, 그리고 Aspergillus oryzae 유래 단백질분해효소의 in vitro처리에 의하여 유청단백질(WPI)의 가수분해물(WPH)중
Keywords
- whey protein hycrolysate;
- antigenicity;
- rabbit anti ${\alpha}-Lactalbumin$ antiserum;
- competitive inhibition ELISA;
- heterologous PCA