Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 26 Issue 2
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- Pages.172-177
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- 1994
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- 0367-6293(pISSN)
Effects of Varietal Variation in Barley on ${\beta}-Glucan$ and Malting Quality Characteristics
보리의 품종적 변이가 ${\beta}-Glucan$ 및 맥아의 품질에 미치는 영향
- Lee, Young-Tack (Korea Food Research Institute) ;
- Lee, Choon-Ki (Crop Experiment Station, Rural Development Administration)
- Published : 1994.04.01
Abstract
This study was conducted to evaluate malt quality characteristics of barley cultivars(2- and 6-rowed barley) grown in Korea. Changes in
한국산 2조 및 6조 겉보리 10품종들의 품종적 변이가