한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제26권1호
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- Pages.6-11
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- 1994
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- 0367-6293(pISSN)
Bacillus sp. I-5 Cyclodextrin Glucanotransferase에 의한 Cyclodextrin의 영향
Production of Cyclodextrin by Bacillus sp. I-5 Cyclodextrin Glucanotransferase
- 김성혁 (서울대학교 식품공학과.농업생물신소재연구센터) ;
- 최종수 (미원식품주식회사 기술연구소) ;
- 정갑택 (미원식품주식회사 기술연구소) ;
- 유영수 (미원식품주식회사 기술연구소) ;
- 정동선 (서울대학교 식품공학과.농업생물신소재연구센터) ;
-
박관화
(서울대학교 식품공학과.농업생물신소재연구센터)
- Kim, Soeng-Hyuck (Department of Food Science & Technology and Research Center for New Bio-Materials in Agriculture, Seoul National University) ;
- Choi, Jong-Soo (Miwon Foods Company, Ltd.) ;
- Chung, Kap-Taek (Miwon Foods Company, Ltd.) ;
- Yoo, Young-Soo (Miwon Foods Company, Ltd.) ;
- Jung, Dong-Sun (Department of Food Science & Technology and Research Center for New Bio-Materials in Agriculture, Seoul National University) ;
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Park, Kwan-Hwa
(Department of Food Science & Technology and Research Center for New Bio-Materials in Agriculture, Seoul National University)
- 발행 : 1994.02.01
초록
토양에서 분리한 Bacillus sp. I-5의 cyclodextrin glucanotransferase(CGTase)는
A cyclodextrin glucanotransferase(CGTase)-producing Bacillus sp. I-5 was isolated from soil and the enzyme exhibited the maximum reaction rate at pH 8.0 and