한국식생활문화학회지 (Journal of the Korean Society of Food Culture)
- 제9권2호
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- Pages.143-148
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- 1994
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- 1225-7060(pISSN)
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- 2288-7148(eISSN)
전통적 노치 제조의 표준화를 위한 연구
A study on the standardisation for the preparation of traditional 'Nochi'
- Lee, Jong-Mee (Department of Food and Nutrition, College of home Science and Management, Ewha Womans University) ;
- Kim, Jin-Ah (Department of Food and Nutrition, College of home Science and Management, Ewha Womans University)
- 발행 : 1994.06.30
초록
'Nochi' is one of Korean traditional panfried rice cakes made from glutinous rice or millet and malt. The optimum conditions for the preparation of 'Nochi' were investigated. The
키워드