Korean Journal of Pharmacognosy (생약학회지)
- Volume 25 Issue 4 Serial No. 99
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- Pages.342-347
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- 1994
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- 0253-3073(pISSN)
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- 2288-9299(eISSN)
Comparison of Lipid Constituents in soybean and Beanpaste
대두와 된장의 지용성 성분 비교
Abstract
Soybean and beanpaste have been used as ore of the important food in Korea. Beanpaste is made from soybean(seed of Glycine max
Keywords
- Soybean;
- beanpaste;
- Glycine max $M_{ERRIL}$;
- Leguminosae;
- lipid constituents;
- sterol glycoside;
- daucosterin;
- lipo-daucosterin;
- composition