Chemical Components from the Fruits of Crataegus pinnatifida var. psilosa

좁은잎산사나무 열매의 화학성분

  • 박시우 (경희대학교 약학대학) ;
  • 육창수 (경희대학교 약학대학) ;
  • 이형규 (한국과학기술연구원 유전공학연구소)
  • Published : 1994.12.31

Abstract

The ether soluble fraction of the methanol extract from the fruits of Crataegus pinnatifida var. psilosa was applied to silica gel column chromatography, eluted step-gradiently with a mixture of dichloromethane and methanol, repeatedly, and five compounds were isolated. These compounds are identified as ursolic acid(I), corosolic acid(II) and euscapic acid (III), ${\beta}-sitosteryl-3-O-{\beta}-_D-glucopyranoside(IV)$ and hyperin(V).

Keywords