생약학회지 (Korean Journal of Pharmacognosy)
- 제25권3호
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- Pages.233-237
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- 1994
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- 0253-3073(pISSN)
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- 2288-9299(eISSN)
녹용발효와 생리활성
Fermentation of Antler and its Biological Activity
- Kim, Dong-Hyun (College of Pharmacy, Kyung-Hee University) ;
- Han, Sang-Bum (College of Pharmacy, Kyung-Hee University) ;
- Park, Ju-Suk (College of Pharmacy, Kyung-Hee University) ;
- Han, Myung-Joo (Department of Food Science and Nutrition, Kyung-Hee University)
- 발행 : 1994.09.30
초록
Bacillus P-92 which fermented antler was isolated from intestinal bacteria. The biological activites, carbon clearance and growth activity of lactic acid bacteria, of fermented antler was better than those of untreated antler. The enyzmes activities,