Journal of Aquaculture (한국양식학회지)
- Volume 6 Issue 2
- /
- Pages.89-105
- /
- 1993
- /
- 1226-0193(pISSN)
Effects of Dietary n-3 Highly Unsaturated Fatty Acids on Growth and Biochemical Changes in the Korean Rockfish Sebastes schlegeli I. Growth and Body Composition
사료의 n-3계 고도불포화지방산 함량에 따른 조피볼락 Sebastes schlegeli의 성장 및 생화학적 변화 I. 성장효과 및 체성분의 변화
-
LEE Sang-Min
(Fish Culture Division, National Fisheries research and Development Agency) ;
- LEE Joung Yun (Fish Culture Division, National Fisheries research and Development Agency) ;
- KANG Young Jin (Fish Culture Division, National Fisheries research and Development Agency) ;
-
HUR Sung Bum
(Department of Aquaculture, National Fisheries University of Pusan)
- Published : 1993.05.01
Abstract
In order to investigate the effects of dietary n-3 highly unsaturated fatty acids (n-3HUF A) levels on growth and body composition of the Korean rockfish, six experimental diets with various levels of n-3HUFA, which were adjusted by adding squid liver oil and/or soybean oil at
n-3HUFA가 조피볼락의 성장, 영양소축적효율 및 체성분에 미치는 영향을 구명하기 위해 오징어 간유 및 대두유를 지질원으로 사료에 첨가하여 사료의 n-3HUFA 함량이
Keywords