한국양식학회지 (Journal of Aquaculture)
- 제6권3호
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- Pages.199-211
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- 1993
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- 1226-0193(pISSN)
사료의 n-3계 고도불포화지방산 함량에 따른 조피볼락 Sebastes schlegeli의 성장 및 생화학적 변화 III. 절식시 체조성의 변화
Effects of Dietary n-3 Highly Unsaturated Fatty Acids on Growth and Biochemical Changes in Korean Rockfish Sebastes schlegeli III. Changes of Body Compositions with Starvation
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LEE Sang-Min
(Fish Culture Division, National Fisheries Research and Development Agency) ;
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HUR Sung Bum
(Department of Aquaculture, National Fisheries University of Pusan)
- 발행 : 1993.08.01
초록
조피볼락을 절식시켰을 때 사료의 n-3HUFA 함량에 따른 체성분의 변화를 조사하기 위해 n-3HUFA 함량이 다를 6종의 사료
In order to elucidate the effect of dietary n-3 highly unsaturated fatty acids (n-3HUFA) on the changes of body weight and chemical compositions in the Korean rockfish during starvation, the fish were not fed for 9 weeks after fed different levels
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