Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)
- Volume 22 Issue 3
- /
- Pages.307-312
- /
- 1993
- /
- 1226-3311(pISSN)
- /
- 2288-5978(eISSN)
Antimutagenic Effects and Compounds Identified from Hexane Fraction of Persimmon Leaves
감잎 핵산획분의 항돌연변이 효과와 항돌연변이 물질의 GC-MS를 이용한 동정
- Moon, Suk-Hee (Dept. of Food Science and Nutrition, Pusan National University) ;
- Kim, Jeong-Ok (Dept. of Chemistry, Pusan Women′s University) ;
-
Rhee, Sook-Hee
(Dept. of Food Science and Nutrition, Pusan National University) ;
-
Park, Kun-Young
(Dept. of Food Science and Nutrition, Pusan National University) ;
- Kim, Kwang-Hyuk (Dept. of Microbiology, Kosin Medical College) ;
- Rhew, Tae-Hyong (Dept. of Food Science and Biology, Pusan National University)
- Published : 1993.06.01
Abstract
Methanol extract of dried persimmon leaves was fractionated to hexane, chloroform, ethyl acetate, butanol, and aqueous tractions. Hexane, butanol, and aqueous fractions had high yields of extracts. Hexane fraction among these fractions showed the highest inhibition rate on the mutagenicities of aflatoxin (AFB
감잎의 메탄올 추출물이 Salmonella typhimurium TA100에서 aflatoxin B